|
|
You might want to read the article about Quartz and other engineered stone in this website. www.TomCordova.com
|
| |
| Posts: 2 | Registered: November 25, 2006 |   |
|
|
|
Soapstone and slate are nice choices if you want to go for a durable stone countertop, but want something a bit different than granite. However, you may want to take a look at wood. It's pretty durable and not as high maintenance as you might think, plus some of the manufacturers can build solid, custom pieces for you. Also, you might want to check out the site's info to get some ideas of the pros and cons of each material: http://www.kitchens.com/Remodeling-And-Design/Products-...ntertops/default.asp
|
| |
| Posts: 7 | Registered: September 06, 2006 |   |
|
|
|
Jon is spot on--quartz is more expensive; you can do more with solid surface. Quartz does hold up well to heat. Although it's not recommended, I have seen cooks move pans straight from the burner to a quartz counter (dark) with no problem.
|
| |
|
|
|
Hi! My husband and I are building a house in March and we are going to use Silestone for our countertops. My Mom has Silestone and LOVES it! She has never had problems with it. Very much heat resistant and she can also cut on it! You might want to look into Silestone!
Good luck!
|
| |
| Posts: 1 | Location: Tennessee | Registered: December 16, 2006 |   |
|
|
|
Yes Silestone is a very nice surface. What I like about Solid Surface is its has design potential beyond just a flat surface.. If your looking for the CT that is a one of a kind than SS is the choice. I posted a link that shows what I, am talking about. Some of the photos are of projects other than CT,s but they help to show the point. Also if you get a chance google this search (z-island corian). It shows the kitchen of the future. All Solid Surface. http://www.designboom.com/contest/winner.php?contest_pk=12
|
| |
| Posts: 5 | Location: Sterling Ma | Registered: December 11, 2006 |   |
|
|
|
|
| |
| Posts: 5 | Location: Sterling Ma | Registered: December 11, 2006 |   |
|
|
|
Wow. I still like the idea of wood countertops, but I am certainly impressed by what can be done with solid surface. Thanks for the links!
|
| |
| Posts: 7 | Registered: September 06, 2006 |   |
|
|
|
|
| |
| Posts: 5 | Location: Sterling Ma | Registered: December 11, 2006 |   |
|
|
|
Oops Kitchen surfaces don't always have to be restricted to one choice. How about a mixture of three different surfaces? I like the idea of a wood top to prepare food on. Keep those blades sharp!
|
| |
| Posts: 5 | Location: Sterling Ma | Registered: December 11, 2006 |   |
|